This is a tasty dish from the Philippines. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. It is a rich, very filling...
Author: George Clement
This recipe is from a dear friend of mine from years ago. It is quick and easy and a favorite in our house.
Author: sadie1
This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since.
Author: MizEmerilLagasse
Make and share this Bird's Creamy Egg Noodle and Beef Casserole recipe from Food.com.
Author: 2Bleu
Make and share this Chicken Vegetable Lasagna recipe from Food.com.
Author: Gladreg FreezerWare
Make and share this Tomato and Cheese Swiss Fondue recipe from Food.com.
Author: littleturtle
Adapted from a recipe found in Pillsbury's Jan/Feb 2007 Classic Recipes Cookbook. Perfect recipe for left overs!!
Author: katie in the UP
I was trying to find a healthier way to make cavatelli and broccoli and this is what I came up with. I added the shrimp for some protein
Author: CindyLuvzCookin
We came up with this recipe in the Firehouse. It's quickly became one of our favorites. It comes out with the taste of homemade tamales without all the trouble. Try it you won't be disappointed.
Author: ffjeff4
I cannot express enough how delicious citrus is in a salad. Perfect for warm weather. You will need the zest of 1/2 an orange and 1/2 a lime. It's easier to zest before peeling and sectioning.
Author: gailanng
I want to thank puppitypup and her DH,Dave for inspiring me to come up with this recipe. And the recipe that gave me the idea was Recipe#205493. For the beans you could also use the same size can of either...
Author: Chef shapeweaver
Make and share this Shrimp Fettuccine in Garlic Cream Sauce recipe from Food.com.
Author: cervantesbrandi
This is a really easy recipe that takes no time at all. You probably have everything you need in your kitchen already. Great for pot lucks or big dinners...
Author: WINNIE246
This is a great recipe I came up with using just stuff we had on hand. You can eat it straight out of a bowl with cheese, onions and sour cream. Or you can top turkey hot dogs to make filling chili dogs....
Author: wheezard
I made up this dish one time when I found I was out of spaghetti noodles. The "surprise" was that it was macaroni instead of spaghetti noodles! It has become one of my family's favorites.
Author: KellyJane
My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy!
Author: Rev.CCJ
Make and share this BBQ Beans and Sausage Crock Pot recipe from Food.com.
Author: nannymelissa
This recipe has been a long-time favorite, which does take a little extra effort, but is impressive when served to company. I serve it with wild rice. I have also substituted cooked chicken breast chunks...
Author: BigHeart
When I first got married my husband didn't like the chili I made (my mom's recipe), so I have changed it until I found what he likes. Now he LOVES it. About and two hours before it's done, I add cheese...
Author: jamiej
Make and share this Chicken and Shrimp Jambalaya recipe from Food.com.
Author: That Napa Chicken R
Make and share this Italian Pepperoni Meatloaf recipe from Food.com.
Author: NEVILLE
Make and share this Shanghai Fried Noodles With Pork or Chicken recipe from Food.com.
Author: littleturtle
This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing...
Author: KitchenManiac
We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous.
Author: Boca Pat
Make and share this Carrot Broccoli Casserole recipe from Food.com.
Author: bmcnichol
Make and share this Poor Man Pierogi recipe from Food.com.
Author: Papa D 1946-2012
We love this casserole. It's so simple and easy to make. It's always the first to go at family dinners. Letting it set over night really makes the differnce. You can also freeze uncooked just make sure...
Author: MARIA MAC
This looks like it should be horribly difficult, but it's really simple. If you are a beginner cook and REALLY want to impress people, this is the recipe for you. I use fresh garlic and garlic powder -...
Author: MJaz9053
As we head towards the last weeks of the Zaar World Tour, I've been looking for Greek dishes that I plan to make in the near future. Lots of garlic and other good spices, this looks like a certain winner...
Author: justcallmetoni
Make and share this Baked Leeks with Cheese and Yogurt recipe from Food.com.
Author: basia1
Easy! Easy! Easy! Add the word "Delicious" and you've described this recipe. The recipe is so old - I have no idea where it came from. Served it at a small dinner party for 6 people. Served with a nice...
Author: Satisfied Kris
Make and share this Bow Tie Pasta With Smoked Salmon and Cream Cheese recipe from Food.com.
Author: queenbeatrice
This is so easy to throw together on those busy nights when you want to serve something healthy. Using already cooked shrimp allows you to have dinner on the table in 15 minutes!
Author: landlocked 2
This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes extremely...
Author: velorutionista
From about.com and is described as follows: "The classic combination of eggplant, tomato, and herbs is enhanced by the addition of feta cheese to create a delicious meatless appetizer or main dish." Haven't...
Author: food addict
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Author: senseicheryl
True comfort food at it's finest, and one of our all-time favorites! Perfect for a chilly autumn or winter's day, and goes great with a glass of cider or Guinness. Recipe is from my sis-in-law Ellen, who...
Author: BecR2400
I have not yet tried this recipe but it looks absolutely delicious. Anything with bacon makes me drool, even just reading the recipe! haha
Author: deeleebee
This was a childhood favorite of mine and now requested often by my husband. Quick and easy to prepare. Modify portions as needed.
Author: packeyes
This was given to me when I got my very first job after my 1st son was born. I tried very hard to become a good cook. This has been a hit with my mom, mother-in-law and friends. It is a one dish meal that...
Author: Bella Rachelle
This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid...
Author: OliveLover
Make and share this Sausage Breakfast Casserole recipe from Food.com.
Author: Steve P.
Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!!
Author: Carol G.
Copy Cat Recipe. I received a ton from my mom.. Here's another. I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Author: MissTiff16
Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it!
Author: Dannygirl
I always have pork in the freezer. One day I was hungry for swiss steak and was out of beef, I fixed it with pork instead of beef. True comfort food served over mashed potatoes or rice yummmmm. We really...
Author: Country Cook in Okl
I wanted something different one evening; I didn't want "normal" vegetables, so I used more off-the-beat items. The bite-size fried onions added a final mouth-watering flavor that was hard to resist. My...
Author: Miss Dusty
My own recipe taken from watching many, many food shows. I use it as a lower fat and calorie burger substitute.
Author: David Bishop
Make and share this Crock Pot Chipotle Pork Chili recipe from Food.com.
Author: happynana